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    and those of us who looks into the kitchen just to drink the morning coffee, and long-time Mistress unanimously agree: pasta-wand-Crouch strikes, which at any time come to help, especially when in the refrigerator even though the ball pokati. However, few people know to whom we owe so that pasta are in our diet, gaining popularity and universal love. at best, most folks will be able to read only " capital " the truth-the birthplace of Italy is pasta (not in vain because its inhabitants are often called " makaronnikami "). However, all the more fun, because there are several versions for their appearance on the apenninskom peninsula.
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    Tiramisu is delicious Italian dessert, which is based on the unique combination of coffee and cream. The history of the sweet dishes have many variants of his preparations, but one thing remains unchanged – undying popularity of tiramisu that extends far beyond the borders of Italy.
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    At the time, the creators of the famous Hollywood melodramas "Babe", not wanting to put his hand to the popularization of the dishes ...
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    It is well known that food is far from the most recent list of worldly pleasures, so the holidays many people are ...
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    The culinary art of the birth of a masterpiece-this mystery: some arise spontaneously, due to an error or mischance, over other business work on Wizard markets a few years perfecting the recipe. Even the origins of such familiar and seemingly exceedingly simple dishes like omelette, is covered with flërom mystery. Traditionally it is believed that this dish has French roots-as indicated by the etymology of his name (from Fr. " " omelette). However, some European countries have so far steadfastly claim to historic Championship in his invention.
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